Lehavot System for Kitchen Fires (WCK)

Features:
• System is triggered automatically and can also be manually operated.
• Automatic fusible-link detection and fully mechanical suppression system.
• Liquid potassium salt (phosphate or acetate) extinguishes cooking-oil fires by creating foam on contact, blocking the oxygen and cooling the area.
• Liquid extinguishing agent has a low acid level (pH: 9) - does not harm stainless steel surfaces.
• Extinguishes the fire while suspending the fuel supply (gas and electricity) to affected areas.
• Adjustable temperature detection levels for different areas.
• Heat detectors are installed within the fume hood and are triggered only during fire.
• Sprinklers are arranged to offer maximum coverage over a wide area.
• Attractive appearance to enhance the look of the kitchen
• Functional design - efficient protection without disrupting workspaces.
• Complies with US Safety Standards UL 300, NFPA 17A and NFPA 96.